A simple goal: Putting the Chesapeake Oyster back on the map.
Making Bay oysters consistently available and allowing customers to once again appreciate the unique flavors of the Chesapeake Bay region, that’s what RRO is about. Family owned and recipient of the 2005 Food & Wine Magazine “Tastemaker's Award,” RRO has been featured on the Emmy-nominated, James Beard Award-winning PBS series Chef's Afield, episode "Olde Salts. Young Guns. With restaurants in Washington and Richmond, RRO is looking to grow with more oyster bars and restaurants.