Our Tenants

Chiko is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.

Your friendly neighborhood Italian Deli.

Lebanese family-owned French pastry shop/cafe.

Botiwalla is inspired by the tea and kabab houses of Chef Meherwan Irani's childhood, as well as the grills that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

Mindblasting Indian food that’s changing the perception of Indian cuisine in America. 

Veteran & family-owned all-day cafe serving hand-cut doughnuts, premium coffee, breakfast, lunch, dinner & craft cocktails

The Long Shot restaurants deliver lifestyle hospitality in spirited full service restaurants with a commitment to quality, sustainability and fun.

Inspiring healthier communities with simple, seasonal, healthy salads and grain bowls made in-house from scratch, using locally sourced produce.

A neighborhood favorite for pizza, pasta and subs

A leader in Lebanese food culture and hospitality serving lunch, brunch, dinner, and catering.